Similar to a Shirley Temple, a Roy Rogers calls for grenadine, a vivid red syrup that’s traditionally made with pomegranate juice.

Courtesy of Daniel Boulud.Over the years, Best New Chefs has helped to launch the careers of many others — Tom Colicchio, David Chang, Anita Lo, David Bouley, Nancy Silverton, Grant Achatz, Kwame Onwuachi, and the list goes on.

With this year's class, the Best New Chefs family is 389 chefs deep..The full list of alums.reads like a who's who of the chefs who have shaped American cuisine.

Take, for example, the impact of.In an unremarkable space in L.A., Matsuhisa, a Japanese immigrant, impressed Angelenos with his hybrid cuisine, which combined familiar jalapeño and lime with then-unfamiliar raw fish.

His vivid, approachable sushi helped pave the way for the ponzu sauce on your grocery store shelf and the yellowtail rolls in the cold case today.. And so it goes with other winners of Best New Chefs: Without Thomas Keller and Grant Achatz, would there be Joule or Anova sous vide machines in home kitchens?

Without Dan Barber, would you see roasted kale chips at Trader Joe's?(Don’t miss their excellent rosé, either.)(Keep screen awake).

8. skin-on, bone-in chicken pieces (drumsticks and thighs).10. garlic cloves, finely chopped.

, divided (such as Silver Swan)., divided (such as Datu Puti).